PROCESSING

WE ARE PROUD SELECT, PREPARE AND DISPATCH THE BEST

WHO HAVE EXTENSIVE EXPERIENCE IN THE PROCESSING AND CUTTING OF SEVERAL DIFFERENT TYPES OF FISH

WE ARE ABLE TO OFFER :

• SKIN ON / SKIN LESS
• WITH OR WITHOUT FLAPS
• PIN BONE IN OR OUT
• PORTIONS OR LOINS
• AND ALL TYPES OF WHOLE FISH, GUTTED, HEADLESS, SKINNED…